參考資料:
1) Lalla RV et al.MASCC/ISOO Clinical Practice Guidelines for the Management of Mucositis Secondary to Cancer Therapy.Cancer.2014;120(10):1453-61.
2) Peterson DE et al.Management of oral and gastrointestinal mucosal injury: ESMO Clinical Practice Guidelines for diagnosis, treatment, and follow-up.Annals of oncology: official journal of the European Society for Medical Oncology.2015;26(Suppl 5):v139–51.
3) Remesh A. Toxicities of anticancer drugs and its management.International Journal of Basic & Clinical Pharmacology.2012;1(1):2-12.
4) Jensen SE, Peterson DE.Oral mucosal injury caused by cancer therapies: current management and new frontiers in research.Journal of oral pathology & medicine: official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology.2014;43(2):81-90.
5) Keefe DM et al.Updated clinical practice guidelines for the prevention and treatment of mucositis.Cancer.2007;109(5):820-31.
6) Papanikolopoulou A et al.The Role of Glutamine Supplementation in Thoracic and Upper Aerodigestive Malignancies.Nutrition and Cancer.2015;67(2):231-7.
7) Sayles C et al.Oral Glutamine in Preventing Treatment-Related Mucositis in Adult Patients With Cancer: A Systematic Review.Nutrition in clinical practice: official publication of the American Society for Parenteral and Enteral Nutrition.2016;31(2):171-9.
8) Zahn KL et al.Relationship of protein and calorie intake to the severity of oral mucositis in patients with head and neck cancer receiving radiation therapy.Head & neck.2012;34(5):655-62.
9) Paccagnella A et al.Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy.Supportive care in cancer: official journal of the Multinational Association of Supportive Care in Cancer.2010;18(7):837-45.