Plum muffins
with Fresubin® 2 kcal DRINK Vanilla
Ingredients
| 200 ml | Fresubin® 2 kcal DRINK Vanilla |
| 6 | eggs |
| 360 g | flour |
| 300 g | sugar |
| 20 g | baking powder |
| 100 g | butter or margarine |
| 48 | pitted dry plums (380 g) |
Preparation
- Mix eggs with Fresubin® 2 kcal DRINK Vanilla. Add sugar, flour and baking powder and mix well. Add the melted butter/margarine. Cut plums into small pieces and add to mixture.
- Pour mixture into muffin moulds and bake for 15 minutes in a preheated oven at 180 °C.
- Remove muffins from moulds and leave to cool. Store muffins in a box and consume within 3 days.
General information
| Difficulty | 3 of 4 |
| Portion | 24 |
| Time | 25 min |
Nutritional information per serving
| Energy | 211 kcal |
| Protein | 4.6 g |
| Fat | 6.0 g |
| Carbohydrate | 33.0 g |
| Fibre | 3.4 g |
