Therapeutic Areas

Therapeutic Areas

Relevance of nutritional support 

It is estimated that in Europe alone 33 million people are at risk of being malnourished.1 Several patient groups are affected and could benefit from an early nutrition intervention. Especially people over 65 and cancer patients are at the greatest risk.2,3

Geriatrics

Geriatrics

The risk of malnutrition is 40% higher in people aged over 65 years.2
Find out how to support your patients!

Fresubin Cancer Nutrition

Oncology

Weight loss often starts before diagnosis and affects treatment tolerance.
Find out how to manage your patients' weight loss and related symptoms.

References:
1) Ljungqvist O, de Man F. Under nutrition - a major health problem in Europe. Nutr Hosp 2009; 24(3):368-370
2) Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Goisser S, Hooper L, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38(1):10-47
3) Caillet P et al. Association between cachexia, chemotherapy and outcomes in older cancer patients: a systematic review. Clin Nutr 2017;  36(6): 1473-1482.